Zucchini Pizzas with Sautéed Veggies | Choosing Balance
Zucchini Pizzas with Sautéed Veggies
10 mins prepServes 1
A lightened-up version of pizza made with zucchini slices as the base, topped with organic tomato sauce, feta, parmesan, and cherry tomatoes, then broiled until crispy. Served with a side of sautéed mushrooms, tomatoes, onions, and peppers.
Cut 1 zucchini into circles. Cook the zucchini circles in a skillet over medium heat for 2 minutes on each side. Once cooked, top the zucchini slices with organic tomato sauce, feta cheese, parmesan cheese, and cherry tomatoes. Broil until crispy. Serve the zucchini pizzas paired with sautéed mushrooms, tomatoes, onions, and peppers.
