Savory Grilled Peaches with Goat Cheese and Walnuts

Preheat your grill to 400°F.

Cut each peach in half and carefully remove the pits.

Brush oil onto the cut sides of the peaches.

Place the peaches face down on the preheated grill.

Cook for 3-4 minutes, then flip them over and cook for an additional 3-4 minutes, until tender and grill marks appear.

While the peaches are grilling, chop the California walnuts into bite-sized pieces, slice the goat cheese into bite-sized pieces, and dice the fresh basil.

Once cooked, remove the peaches from the heat.

Top the grilled peaches immediately with the sliced goat cheese, diced basil, a drizzle of balsamic vinegar, and the chopped walnuts.

Serve warm and enjoy!