Buffalo Mac & Cheese

Name: Buffalo Mac & Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cashews; 1.5 cup almond milk; 0.5 cup nutritional yeast; 0.75 cup buffalo sauce; 2 tsp garlic; 1 tsp paprika; pinch salt; 10 oz Banza pasta; 1 cup steamed broccoli

15 mins prepServes 4

Buffalo Mac & Cheese 🧀 Give me allll the vegan pasta please. I always add broccoli to my Mac & cheese, anyone else do this?

4 servings

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Instructions

Soak the cashews in water for a minimum of four hours up to overnight. Drain before adding to the blender. Then, in a high-speed blender, add the cashews and the rest of the sauce ingredients (almond milk, nutritional yeast, buffalo sauce, garlic, paprika, salt). Blend for about 1 minute, until it’s totally smooth. Serve over cooked pasta of your choice. Add 1 cup cooked broccoli for some veggies! Store the sauce in an airtight container in the fridge for 3-4 days.

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Buffalo Mac & Cheese

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