Zucchini PB Breakfast Cookies

Name: Zucchini PB Breakfast Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup Quick oats; 2 piece Mashed bananas; 2 tbsp Maple syrup; 0.5 cup Shredded zucchini; 2 Vanilla collagen (can sub any protein); 0.75 cup Peanut butter (sub any nut butter); Non stick spray

10 mins prepServes 10

An end of week pick me up- cookies for breakfast with a big iced coffee! Added some shredded zucchini to one of my go to recipes. These breakfast cookies are a favorite over here because they’re minimal ingredients and you can add in whatever you want- chocolate chips, nuts, dried fruit, etc. I always add more peanut butter on top because you can never have enough 😉

10 servings

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Instructions

In a bowl, mash the bananas. Then add in everything else (oats, maple syrup, zucchini, collagen, peanut butter) and mix together with a spatula. Line a pan with parchment paper. Form 9-10 cookies. I spray my hands with a little non stick spray first because these cookies are super sticky! Then bake at 350F for 12-14 minutes. Remove and let cook a little bit longer on the baking sheet. Then I drizzled a little peanut butter on top 😍

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Zucchini PB Breakfast Cookies

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