A simple and quick way to prepare eggs nestled in zucchini noodles, perfect for a light and healthy lunch. The post describes pairing it with leftover bacon, avocado, and sautéed spinach with red pepper flakes.
Spiralize one zucchini into noodles. In a skillet, cook the zucchini noodles over low-medium heat for a few minutes until slightly softened. Form the cooked zucchini noodles into two small nests or baskets in the skillet. Carefully crack one egg into each zucchini nest. Continue to cook until the egg whites are set and cooked through to your preferred doneness. Serve the zucchini egg baskets immediately, optionally paired with reheated leftover bacon, half an avocado, and spinach sautéed with red pepper flakes.
