Zucchini Chocolate Chip Breakfast Cookies

Name: Zucchini Chocolate Chip Breakfast Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 1.5 piece mashed banana; 1 cup oats; 2 tbsp maple syrup; 0.75 cup shredded zucchini; 0.33 cup Peanut butter; 0.25 cup chocolate chips

5 mins prepServes 6

These Zucchini Chocolate Chip Breakfast Cookies are a quick and easy plant-based option, ready in 15 minutes with only 6 ingredients. They are a perfect way to incorporate vegetables and chocolate into your breakfast, and can be made gluten-free by using gluten-free oats.

6 servings

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Instructions

Preheat your oven to 350°F (175°C). In a bowl, combine the 1 1/2 mashed bananas, 1 cup oats, 2 tablespoons maple syrup, 3/4 cup shredded zucchini (ensuring to pat out as much water as possible using a towel or paper towels), 1/3 cup peanut butter, and 1/4 to 1/3 cup chocolate chips. Mix all ingredients thoroughly until well combined. Line a baking pan with parchment paper. Scoop the cookie dough into 11-12 small balls and place them on the prepared pan. Bake for 12-15 minutes, adjusting time based on desired softness. For a finishing touch, top with a little more peanut butter if desired.

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Zucchini Chocolate Chip Breakfast Cookies

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