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Zucchini Banana Bread Waffles

Zucchini Banana Bread Waffles

10 mins prepServes 6

A paleo and gluten-free recipe for zucchini banana bread waffles, perfect for sneaking vegetables into breakfast. Topped with maple syrup and butter.

6 servings

What you need

vanilla extract

½ tsp vanilla extract

nut butter

3 tbsp nut butter

coconut flour

⅓ cup coconut flour

maple syrup

1 ½ tbsp maple syrup

ripe banana

ghee butter

1 ½ tbsp ghee butter

cinnamon

baking powder

1 tsp baking powder

egg

zucchini

¼ cup zucchini

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Instructions

Whisk the eggs then add in the rest of the ingredients. Mix together well. Grease a mini waffle iron and add the batter in. It gets big at first put just press your waffle iron down once or twice to flatten it out. Cooked for 4-5 minutes in my mini waffle iron! Haven’t tested in a regular waffle iron but I would make mini ones in it! Topped with maple syrup + @organicvalley butter!

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