Whole30 Cauliflower Rice Breakfast Skillet

1. Thaw your cauliflower rice. I put mine in a microwave safe bowl and microwaved for 3 minutes.
2. Heat a skillet over medium heat.
3. Chop your pepper, onion and mushrooms.
4. Add your oil + chopped veggies to the skillet. Sauté for about 5 minutes.
5. Add in your cauliflower rice and add a little bit of sea salt and pepper.
6. Sauté for about 3-4 more minutes.
7. Remove some of the cauliflower rice and put in a separate container for later.
8. Make little holes for the eggs and crack them in.
9. Cook uncovered until the eggs are done, about 5 minutes.
10. Serve with cilantro and avocado.