White Chocolate Chip Blondies š Gluten free with a vegan option! Made with 7 main ingredients including banana and sweet potato! Iām a sucker for white chocolate anything so these are a favorite recipe of mine šš»
Preheat oven to 350F. In a bowl, mix together 1 mashed banana, 1/2 cup cooked mashed sweet potato, 1/4 cup maple syrup, 2 tbsp almond flour, 1/2 cup nut butter, and 1 1/2 tbsp vanilla protein powder. Mix everything together well then line a brownie pan with parchment paper. Add in 1/4- 1/3 cup white chocolate chips (use a vegan option to keep it plant based). Fold in. Add the mixture to the pan. Bake for 40 minutes and let cool completely before slicing. These are super fudgy so bake them longer if you want a more done texture. Cut into bites because they hold up better that way! Store in the fridge for 4-5 days.
