Warm Zoodles and Salmon Lunch

1. Preheat oven to 400F for sweet potato chips. Roast sweet potato chips for 40 minutes, flipping halfway through (20 minutes on each side).
2. Spiralize 1 zucchini into noodles to make zoodles.
3. Cook 1 piece of salmon in a cast iron pan with avocado oil for 3 minutes on each side, seasoned with Trader Joe's chili lime seasoning.
4. In a separate pan, sauté the zoodles in ghee over medium heat for 4-5 minutes.
5. Broil tomatoes until softened.
6. Sauté mushrooms and season with Trader Joe's everyday seasoning.
7. Assemble your lunch: plate the salmon, zoodles, broiled tomatoes, sautéed mushrooms, 1/2 avocado, and sweet potato chips. Top with feta.