Veggie Overload Brunch Bowl

1. Bake sweet potato: Preheat oven to 400F (200C). Place one sweet potato in the oven and bake for 45 minutes. After 45 minutes, turn off the oven heat and leave the sweet potato inside for another 45 minutes to finish cooking and soften.
2. Prepare sautéed veggies: While the sweet potato is baking, heat olive oil in a pan over medium heat. Add squash, peppers, tomatoes, spinach, and onions to the pan. Sauté until the vegetables are tender. Season generously with @justspices_us savory egg blend.
3. Fry egg: In a separate small pan, melt some ghee. Fry one egg to your desired doneness.
4. Assemble the bowl: Once the sweet potato is ready, slice it. Slice half an avocado. Combine the sliced sweet potato, sautéed vegetables, half avocado, and fried egg in a bowl. Serve immediately for a delicious brunch.