Veggie Loaded Pesto Pasta Salad!

1. cook pasta according to package instructions 
2. When the pasta is done cooking, carefully drain & set aside 
3. While the pasta cooks, chop & prep the veggies 
4. Rinse the pasta and let it cool
5. When it’s cooled, add to a bowl 
6. Then add in the rest of the veggies, cheese, & spices except the Parmesan cheese 
7. Stir together 
8. Add the Parmesan cheese on top 
9. Serve & enjoy! 
10. If you have leftovers, squeeze some lemon on top to help prevent the avocado from turning brown! 
11. Store for up to 5 days in the fridge