Veggie Loaded Bowl

Name: Veggie Loaded Bowl
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Spinach; 0.5 piece Avocado; 1 lb Brussels sprouts; 2 tbsp Olive oil; 1 piece Sweet potato; Almonds; Sesame seeds; Trader Joe's Everything Seasoning; Organicgirl dressing

15 mins prepServes 1

An easy and healthy plant-based bowl loaded with prepped veggies like roasted Brussels sprouts and sweet potato, avocado, almonds, and topped with seasoning and dressing.

1 servings

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Instructions

1. Preheat your oven to 400F (200C).
2. For the roasted Brussels sprouts: Wash and trim 1 pound of Brussels sprouts. Toss them with 1 tablespoon of olive oil. Spread them out on a baking sheet and roast for 40 minutes, or until tender and lightly charred. If prepped ahead, reheat before serving.
3. For the roasted sweet potato: Wash and cut the sweet potato into bite-sized pieces. Toss with a little olive oil (approximately 1 tablespoon). Spread on a separate baking sheet and bake at 400F (200C) for 30 minutes, or until tender.
4. In a large bowl, place a generous amount of spinach.
5. Top the spinach with 1/2 sliced avocado, the roasted Brussels sprouts, and the roasted sweet potato.
6. Sprinkle with almonds, sesame seeds, and Trader Joe's Everything Seasoning.
7. Drizzle with Organicgirl dressing to taste and serve.

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Veggie Loaded Bowl

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