Vegan Veggie Taco Filling

Name: Vegan Veggie Taco Filling
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 head Cauliflower; 3 piece Small sweet potatoes; 1 piece Bell pepper; 0.5 piece Onion; 0.5 piece Zucchini; 1.5 tbsp Taco seasoning; 4 tbsp Avocado oil or olive oil; piece Avocado

15 mins prepServes 4

This recipe for a vegan veggie taco filling is perfect for meal prep, especially for travel days. It combines roasted cauliflower and sweet potatoes with bell pepper, onion, and zucchini, all seasoned with taco spice, to create a delicious and satisfying cold or warm meal.

4 servings

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Instructions

Preheat oven to 400F.

Cut the cauliflower into small florets then add to a bowl. Chop sweet potatoes into cubes (wash well or peel) and add into the bowl as well. Coat with 3 tbsp oil + 1 tbsp taco seasoning of choice. Grease a baking sheet and add these veggies to it. Bake for 20 minutes.

While the first batch cooks, cut up your bell pepper, onion, and zucchini. Coat these with 1 tbsp oil + 0.5 tbsp seasoning. Add these vegetables to the same pan and bake for an additional 15 minutes.

Serve with avocado.

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Vegan Veggie Taco Filling

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