Vegan Tomato Soup + Air Fryer Grilled Cheese

For the Tomato Soup:

1. In a large pot or Dutch oven, add the olive oil and diced onion. Cook over medium heat until softened (just a few minutes).
2. Then add the tomatoes, veggie broth, basil, garlic, and salt + pepper. Let this come to a boil then remove from heat.
3. You can either use an immersion blender to blend in the pot or let it cool a little and add to a regular blender. Blend until smooth. If you removed it from the pot, pour it back in.
4. Add the coconut cream and stir.

For the Grilled Cheese:

1. Prepare your grilled cheese sandwich as you like, using vegan cheese if desired.
2. Air fry for about 3-4 minutes on each side at 375F.