Vegan Sweet Potato & Black Bean Soup | Choosing Balance
Vegan Sweet Potato & Black Bean Soup
15 mins prepServes 4
This is an updated recipe for Vegan Sweet Potato & Black Bean Soup, now creamier and slightly sweet with the addition of coconut milk. It's a quick and easy Instant Pot meal perfect for dinner.
1) Turn your instant pot to sauté mode and add the onion and pepper, sauté for 5 minutes in olive oil.
2) Add in everything else (sweet potatoes, corn, black beans, diced tomatoes, veggie broth, garlic powder, onion powder, chili powder, cumin, chipotle powder, salt) and stir together.
3) Lock the lid on and pressure cook on high for 4 minutes.
5) Let sit for 5 minutes then quick release.
6) Add the coconut milk in and stir.
7) Serve with tortillas, avocado, salsa, whatever you want!
