Vegan Strawberries & Cream French Toast Bake | Choosing Balance
Vegan Strawberries & Cream French Toast Bake
30 mins prepServes 8
A dreamy vegan French Toast Bake for brunch, featuring sourdough soaked in a creamy almond and coconut milk mixture with strawberries, topped with melted coconut butter for a "cream" effect. Can be prepped the night before.
In a bowl, mix everything together except the bread and strawberries. Mix well and set aside for 15 minutes to thicken. While you wait, cube the sourdough. Add a to a pan and then pour mixture on top. Mix the bread around to make sure each piece is coated. You can let it soak for 15 more minutes or not. It soaks it in a little better if you wait but you don’t have to. Add chopped strawberries. Put in the oven at 350F and bake for 40 minutes. Topped with @thrivemarket coconut butter and served immediately!
