Vegan Spinach Artichoke Dip

Name: Vegan Spinach Artichoke Dip
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup cashews; 1 can full fat coconut milk; 0.33 cup nutritional yeast; 1 can artichokes; 0.67 cup canned spinach; 0.5 piece white onion; 2 clove garlic; 1 tsp salt; pinch black pepper

30 mins prepServes 8

Vegan Spinach Artichoke Dip 🙌🏻 I could just eat chips and dip recipes for the rest of my life and be content. Perfect to make this Sunday if you’re watching football!

8 servings

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Instructions

Soak the cashew for 2 hours in water or boil for 20 minutes. Drain the water. Sauté the onion and garlic for 5 minutes. Add the cashews, coconut milk, nutritional yeast to a blender. Blend over medium speed until smooth. Drain the spinach from the can and pat dry. (Can use frozen chopped spinach too, just thaw it and oat dry) Add the spinach, artichokes, onion, and garlic to a greased small baking dish. Pour the cashew/coconut mixture on top. Mix everything together. Sprinkle with salt and pepper. Bake at 400F for 25 mins. Remove and serve!

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Vegan Spinach Artichoke Dip

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