Vegan Queso (Nut Free + Gluten Free)

Name: Vegan Queso (Nut Free + Gluten Free)
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 piece sweet potato (large, peeled and cubed); 1 piece orange or red bell pepper (diced); 0.5 cup full fat coconut milk; 3 tbsp nutritional yeast; 3 tbsp olive oil; 2 tbsp coconut aminos (or soy sauce); 1 tbsp sriracha; 0.5 tsp salt; 0.5 tsp garlic powder

10 mins prepServes 4

A delicious vegan queso perfect for snacking during football season or any time. This recipe is nut-free and gluten-free.

4 servings

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Instructions

Boil the sweet potato and bell pepper for 15 minutes, until they’re soft. Let cool for a few minutes then add them into a blender. Add the other ingredients (coconut milk, nutritional yeast, olive oil, coconut aminos, sriracha, salt, garlic powder). Blend until smooth! Store in the fridge for 4-5 days.

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Vegan Queso (Nut Free + Gluten Free)

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