Vegan Queso

Name: Vegan Queso
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 piece sweet potato (large, peeled and cubed); 1 piece orange or red bell pepper (diced); 0.5 cup full fat coconut milk; 3 tbsp nutritional yeast; 3 tbsp olive oil; 2 tbsp coconut aminos (or soy sauce); 1 tbsp sriracha; 0.5 tsp salt; 0.5 tsp garlic powder

10 mins prepServes 4

An easy vegan queso recipe, perfect for a football snack or appetizer. Made with sweet potato and bell pepper for a creamy, flavorful dip.

4 servings

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Instructions

Boil the sweet potato and bell pepper for 15 mins, until they’re soft. Let cool for a few minutes then add in the blender. Add the other ingredients. Blend until smooth! That’s it! Store for the fridge for 4-5 days in the fridge.

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Vegan Queso

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