Vegan Pancakes

Name: Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 0.75 cup almond flour; 0.25 cup tapioca flour; 1 tsp baking powder; 1 tbsp maple syrup; 2 tbsp applesauce; 1 tbsp softened coconut oil; 0.25 cup almond milk; 1 tsp cinnamon

10 mins prepServes 2

Light and crispy vegan pancakes, perfect for starting your week. This recipe makes 6-7 small pancakes and has been tested for mini pancakes.

2 servings

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Instructions

Mix all of the ingredients together in a bowl. Make sure you don’t melt the coconut oil, it just needs to be a little soft. Mix everything together. Heat a skillet over low medium heat. Grease the skillet and add a spoonful of batter to it. Cook for 2 mins, flip, cook for 2 more. Remove and repeat. Makes 6-7 small pancakes. Enjoyed here with powdered sugar + maple syrup.

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Vegan Pancakes

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