Vegan Nut Free Queso

Name: Vegan Nut Free Queso
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 piece large sweet potato; 1 piece orange or red bell pepper; 0.5 cup full fat coconut milk; 3 tbsp nutritional yeast; 3 tbsp olive oil; 2 tbsp coconut aminos; 1 tbsp sriracha; 0.5 tsp salt; 0.5 tsp garlic

5 mins prepServes 6

This vegan, nut-free queso is ready in under 20 minutes and is a great alternative to cashew-based sauces. Made with sweet potato, bell pepper, coconut milk, nutritional yeast, and a blend of spices, it has a surprisingly similar texture to traditional queso.

6 servings

Checkout experience

Shop ingredients

Instructions

Boil the peeled and cubed sweet potato and diced bell pepper for 15 minutes, until they are soft. Let them cool for a few minutes. Add the cooled vegetables to a blender along with the coconut milk, nutritional yeast, olive oil, coconut aminos, sriracha, salt, and garlic. Blend until completely smooth. Store the queso in the fridge for 4-5 days.

View original recipe

Vegan Nut Free Queso

What you need

Instructions

More recipes

Crockpot Tomato Soup + Sheet Pan Grilled Cheese

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps