A plant-based spin on a single-serving banana bread, perfect for a mini heart-shaped baking dish or a large ramekin. Topped with bananas and nut butter or chocolate chips, it makes a great breakfast, snack, or dessert.
Preheat oven to 350F. In a small bowl, mix a flax egg using 1 tbsp flaxseed meal and 2.5 tbsp water. Let it sit for 5 minutes to thicken while you gather the rest of the ingredients. In a larger bowl, combine 1 mashed banana, 1/2 tbsp cinnamon, 2 tbsp coconut flour, 1 tbsp nut butter, 2 tbsp almond milk, 1/4 tsp baking powder, 1/4 tsp vanilla, and 1/2 tsp coconut sugar. Once the flax egg has thickened, mix it into the larger bowl with the other ingredients. Grease a small baking dish (like a mini heart-shaped dish or large ramekin) and add the batter. Add your desired toppings (such as bananas, nut butter, or chocolate chips). Bake for 35-37 minutes.
