A cozy and filling vegan chili, perfect for a cold and snowy day. Packed with lentils, sweet potatoes, black beans, and a variety of spices, this Instant Pot recipe is quick and easy.
Sauté the onions, pepper, garlic, and sweet potatoes for about 5 minutes in your Instant Pot. Then add in everything else (make sure to drain the black beans, chili beans, and diced tomatoes). Stir all ingredients together. Lock the lid and cook on the chili/beans setting for 15 minutes. After cooking, let it sit for 5 minutes for a natural pressure release before manually releasing any remaining pressure.
