Fun and easy vegan ice cream cookie sandwiches made with only 5 main ingredients. Features gluten-free oat cookies and a simple banana-based vegan ice cream, topped with optional sprinkles.
Cookies:
1. Mix the oats, mashed banana, runny peanut butter, and maple syrup together with a spatula (do not use an electric mixer, as you want the oats to retain some texture).
2. Line a baking sheet with parchment paper.
3. Use a cookie scoop to scoop out about 6 cookies onto the prepared baking sheet.
4. Flatten each cookie with a fork.
5. Bake at 350°F (175°C) for 16-18 minutes.
6. Let them cool completely.
Ice Cream:
1. Combine the 2 frozen bananas and 2 tablespoons of vegan vanilla protein in a blender.
2. Blend until smooth and creamy.
Assembly:
1. Add the prepared ice cream in between two cooled cookies to form sandwiches.
2. Add sprinkles to the sides of the sandwiches, if desired.
3. Place the assembled sandwiches in the freezer for about an hour to firm up.
4. Remove from the freezer and enjoy!
