Vegan & Gluten-Free Cinnamon Rolls

For the cinnamon roll dough: Mix 1 1/4 cup oat flour, 1 cup vanilla Greek yogurt, 2 tbsp maple syrup, 1 tsp baking powder, and 1 tsp Apple cider vinegar together in a bowl. Roll into a ball. If the dough feels super sticky, add an additional 1/4 cup oat flour. Let the dough chill for 30 minutes.

Preheat your oven to 350°F (175°C).

Prepare a flat surface by placing parchment paper on it and adding extra oat flour to prevent sticking. Grease a rolling pin with non-stick spray. Roll out the chilled dough to about 1/4 inch thick, trying to form a rectangle.

For the cinnamon sugar mixture: In a small bowl, mix 1/4 cup coconut sugar and 1 tsp cinnamon. Sprinkle this mixture evenly over the rolled-out dough, leaving a little room on the edges.

Slice the dough longways into about 5 slices. Roll each slice into a cinnamon roll shape. Add the cinnamon rolls to a small greased baking dish.

Bake at 350°F (175°C) for 20 minutes. Once baked, add melted coconut butter on top and sprinkle a little extra cinnamon before serving.