These pretzel bites are a perfect, shortcut snack for football season, made using gluten-free pizza dough. The recipe is adaptable for vegan preferences and has been tested with various pizza doughs, as long as package instructions are followed.
1. Make the pizza dough according to the package instructions (including if you need to let it rise!).
2. Spray your hands with non-stick spray and roll the dough into the desired shape for bites.
3. Heat a large pot with water and drop the bites in. Let them boil for about 2 minutes.
4. (Optional) For a traditional brown color, add 1/4 cup baking soda to the boiling water.
5. Remove the pretzel bites with a slotted scooper and transfer them to a baking sheet lined with parchment paper.
6. Bake for about 25 minutes at 350F.
7. Remove from oven and brush with melted butter.
8. Dip half of the pretzel bites in the cinnamon + sugar mixture.
9. Sprinkle the other half with salt.
10. Enjoy!
