Vegan & Gluten Free Peanut Butter Cup Baked Oats

Name: Vegan & Gluten Free Peanut Butter Cup Baked Oats
Prep time: 5 min
Cook time: 24 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup gluten free rolled oats; 0.5 cup oat milk; 0.5 piece ripe banana; 0.5 tbsp ground flaxseed; 1 tbsp peanut butter; 1 tbsp vegan chocolate protein; 1 piece peanut butter cup; more peanut butter; chocolate chips

5 mins prepServes 1

Vegan & Gluten Free Peanut Butter Cup Baked Oats 🥜 Forever on the baked oats trend over here because they’re so easy to make! I added a peanut butter cup to the middle because who says you can’t have dessert for breakfast 😉 they’re good without it though!

1 servings

Checkout experience

Shop ingredients

Instructions

Blend together (gluten free rolled oats, oat milk, ripe banana, ground flaxseed, peanut butter, vegan chocolate protein). Add to a small greased baking dish. Bake at 350F for about 23-25 minutes. Remove and add a peanut butter cup. You could also add a little more peanut butter and chocolate chips. Enjoy!

View original recipe

Vegan & Gluten Free Peanut Butter Cup Baked Oats

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini