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Vegan & Gluten Free PB&J Oat Loaf | Choosing Balance

Vegan & Gluten Free PB&J Oat Loaf

Vegan & Gluten Free PB&J Oat Loaf

15 mins prepServes 8

Vegan & Gluten Free Breakfast! Perfect for meal prep too! This pb&j oat loaf is basically just baked oats in loaf form but I gave it a different name to spice things up haha. Sharing some of my favorite recipes this week that I’m dreaming of 😍Enjoy!!

8 servings

What you need

cinnamon

1 ½ tsp cinnamon

oat milk

1 ½ cup oat milk

baking powder

2 tsp baking powder

chia seed

1 tbsp chia seed

water

2 tbsp water

coconut sugar

¼ cup coconut sugar

peanut butter

2 tbsp peanut butter

vanilla protein powder

2 tbsp vanilla protein powder

vanilla extract

1 tsp vanilla extract

old fashioned rolled oats

2 cup old fashioned rolled oats

fresh blueberries

½ cup fresh blueberries

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Instructions

Blend all of the bread ingredients all together. For the jam, add the blueberries, chia seeds, and water to a small pot. Heat over medium heat for about 7-8 minutes, mashing the blueberries until they thicken and become jam-like. Pour the blended oat mixture into a loaf pan lined with parchment paper. Stir in the jam. Bake at 400F for 30-32 minutes. Drizzle some more peanut butter on top if desired!

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