Vegan & Gluten Free Maple Pecan Protein Granola!

Name: Vegan & Gluten Free Maple Pecan Protein Granola!
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 10
Ingredients: 2 cup gluten free old fashioned rolled oats; 0.25 cup maple syrup; 0.25 cup coconut oil; 0.25 cup vegan vanilla protein; 1.5 tsp cinnamon; 0.5 cup whole pecans; 0.25 cup smashed pecans

10 mins prepServes 10

The perfect way to make any breakfast feel a little more like fall 🍂😌 I love adding this to smoothies, oatmeal, yogurt bowls, or just eating it by itself!

10 servings

Checkout experience

Shop ingredients

Instructions

In a bowl mix together the oats, pecans, and protein powder. In a sauce pan, heat the coconut oil, maple syrup, and cinnamon for about 5 minutes over low medium heat. Pour over the oats. Mix together with a spatula. Spread over a sheet pan covered with parchment paper. Bake at 325F for 20 minutes and let it cool completely before breaking into clumps. Store on the counter for up to a week or in the fridge for two weeks.

View original recipe

Vegan & Gluten Free Maple Pecan Protein Granola!

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini