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Vegan & Gluten Free Lemon Poppyseed Pancakes | Choosing Balance

Vegan & Gluten Free Lemon Poppyseed Pancakes

Vegan & Gluten Free Lemon Poppyseed Pancakes

10 mins prepServes 1

Finally got these pancakes to turn out earlier this week! I love lemon flavored anything so these were the perfect stack.

1 servings

What you need

lemon juice

1 ½ tsp lemon juice

vanilla protein powder

1 vanilla protein powder

apple cider vinegar

½ tsp apple cider vinegar

oat flour

¾ cup oat flour

unsweetened almond milk

½ cup unsweetened almond milk

baking powder

2 tsp baking powder

maple syrup

1 tbsp maple syrup

arrowroot flour

2 tbsp arrowroot flour

cashew butter

1 tbsp cashew butter

oat milk

2 tbsp oat milk

vanilla extract

1 splash vanilla extract

poppyseeds

2 tsp poppyseeds

cinnamon

lemon zest

1 tbsp lemon zest

Checkout experience

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Instructions

Mix everything together in a bowl except the lemon zest and poppyseeds. Mix well then fold in the lemon zest and poppyseeds. Add more milk if needed to thin out the batter. Heat and grease a skillet. Cook for about 2 minutes on each side. Top with yogurt and maple syrup!

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