Vegan & gluten free cinnamon rolls shaped into bunnies!

Mix all of the cinnamon roll ingredients together. Then put parchment paper on a flat surface. Add extra oat flour to make sure the dough doesn’t stick. Roll out the dough, about 1/3 inch thick. I used a rolling pin but I greased it first so the dough didn’t stick. Meaning I just sprayed a little non stick spray on it. You can also just spray your hands with non stick spray. But using oil or non stick spray is an important step! Try to roll it into a rectangle as much as possible. Then in a small bowl, mix the cinnamon sugar mixture. Sprinkle the mixture on the dough, leaving a little room on the edges. Slice the dough longways into about 6 slices. Then cut in half again so you have 12 pieces. I used one piece as the base and two for the ears! Add to a cookie sheet. Bake at 350F for 20-22 mins. Add melted coconut butter on top.