Vegan & Gluten Free Brookies

1. Preheat oven to 425F. Bake sweet potatoes for 50 minutes until fully cooked. Peel and mash them, then add to a bowl.
2. Add maple syrup, cashew butter, unsweetened cocoa powder, and 1 tsp vanilla to the bowl with the mashed sweet potato. Mix well to create the brownie layer.
3. In a separate bowl, mix the almond flour, coconut flour, coconut sugar, almond milk, melted coconut oil, 2 tsp vanilla, salt, and mini chocolate chips to create the cookie dough layer.
4. Line a brownie pan with parchment paper or grease it well.
5. Add the cookie dough layer evenly to the bottom of the prepared pan.
6. Carefully add the brownie layer on top of the cookie dough layer.
7. Bake at 350F for 32-34 minutes.
8. Place the baked brookies in the fridge to cool for an hour or until completely cooled.
9. Slice and enjoy! Store any leftovers in the fridge.