Vegan & GF Pancakes

Name: Vegan & GF Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.75 cup almond flour; 0.25 cup tapioca flour; 1 tsp baking powder; 1 tbsp maple syrup; 2 tbsp applesauce; 1 tbsp coconut oil; 0.25 cup almond milk; 1 tsp cinnamon

10 mins prepServes 2

Light and crispy on the outside - the perfect pancake! My dad always made super crispy pancakes when we were growing up so those are always my favorite! Childhood favorites always hit the spot ❤️ Haven’t tested these as a large pancake yet, only mini!

2 servings

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Instructions

Mix all of the ingredients together in a bowl. Make sure you don’t melt the coconut oil, it just needs to be a little soft. Mix everything together. Heat a skillet over low medium heat. Grease the skillet and add a spoonful of batter to it. Cook for 2 mins, flip, cook for 2 more. Remove and repeat. Makes 6-7 small pancakes.

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Vegan & GF Pancakes

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Instructions

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