Vegan “Egg” Cups

Name: Vegan “Egg” Cups
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Ingredients: 1.5 cup chickpea flour; 2 cup water; 0.33 cup nutritional yeast; 0.33 cup olive oil; 1 tsp salt; 1 tsp paprika; 1 tsp oregano; 1 cup spinach; 1 cup mushrooms

15 mins prepServes 12

Okay my dog will literally eat anything but these really are so good even if you aren’t vegan! Vegan “Egg” Cups that are a great meal prep option and an easy way to use extra veggies!

12 servings

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Instructions

Mix together everything except the spinach and mushrooms. Then fold in the veggies. Grease 12 muffin tins well. Add batter about 3/4 of the way. Bake at 375F for 35 minutes, let cool 10 minutes. Use a knife to cut the edges loose to get them out!

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Vegan “Egg” Cups

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Instructions

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