Vegan Cinnamon Sugar French Toast Bake | Choosing Balance
Vegan Cinnamon Sugar French Toast Bake
20 mins prepServes 8
An easy-to-make plant-based breakfast casserole featuring sourdough soaked in a cinnamon-banana-flax milk mixture, topped with a sweet cinnamon sugar crumble, and baked until golden. Perfect for feeding a crowd or enjoying leftovers.
Preheat oven to 375°F. In a bowl, mix together 1/3 cup flaxseed meal, 1 1/2 cup non-dairy milk, 1 mashed banana, 2 tbsp coconut sugar, 1 tsp cinnamon, and 1 tsp vanilla. Mix everything together then put in the fridge for 20 minutes. Cut about 6 slices of sourdough into cubes. Soak the cubes in the mixture after the 20 minutes is up. Add to a greased cast iron skillet or casserole dish. For the cinnamon-sugar topping, mix 1/4 cup coconut sugar, 1 tbsp melted coconut oil, and 1 tsp cinnamon together. Sprinkle this topping on top of the soaked sourdough. Bake for 30-35 minutes. Serve with some maple syrup or eat plain.
