Vegan Cinnamon Roll French Toast

1) In a shallow bowl, add the milk, starch, flaxseed, vanilla, & cinnamon. Whisk together.

2) Dip a slice of bread in the mixture, soaking for about 10 seconds on each side. Repeat for each slice of bread.

3) Add 2-3 slices to a pan heated over medium heat. I always add a little coconut oil to the pan.

4) Cook for a few minutes on each side.

5) In a small bowl, mix together the cinnamon sugar ingredients.

6) In another small bowl, mix together the icing ingredients. Add a tiny bit of milk until it’s your desired consistency.

7) Top the cooked French toast with a drizzle of the icing & a few spoonfuls of the cinnamon sugar mixture.

8) Enjoy!