Vegan Cinnamon Roll Baked Oatmeal | Choosing Balance
Vegan Cinnamon Roll Baked Oatmeal
20 mins prepServes 4
This is a delicious brunch recipe or a great meal prep for the week! I love baked oatmeal because it’s so easy and it reheats super well! Plus who doesn’t love cinnamon roll flavored things.
Make the flax egg (1 tbsp flaxseed + 2 1/2 tbsp water). Mix it together and set aside for 10 minutes. Add the rest of the oatmeal bake ingredients and mix together well with a spatula. Add in the flaxseed egg and stir again. Grease a baking dish (I used a pie dish). Bake at 350F for 35 mins. In a small bowl, mix together the cinnamon sugar ingredients. You can add to a bag and cut a hole in the corner if you want to easily make it into a swirl! I ran my coconut butter under warm water so I was able to swirl that. Let the oatmeal bake cool a bit then add the cinnamon sugar mixture and coconut butter!
