Vegan Cinnamon Apple French Toast

Heat a skillet over medium heat. You can use two skillets and make the French toast and apples separately, or use one and make the apples first.

First, make a flax egg: combine 1 tbsp flax seed meal and 2.5 tbsp water. Whisk it together and let it sit for 5 minutes.

In a shallow bowl, mix the milk of choice, 2-3 tsp maple syrup, 1 tsp cinnamon, 1 tsp apple pie spice, and 1/2 tsp vanilla together. Then, add the prepared flax egg into the mixture.

Soak each piece of bread in the batter and cook for about 4 minutes on each side in coconut oil until golden brown.

For the apples: Dice two apples and add them to a skillet with coconut oil. Sprinkle with cinnamon and coconut sugar. Cook until the apples are soft, about 5 minutes.

Enjoy your Vegan Cinnamon Apple French Toast!