Vegan Chocolate Banana Muffins

Name: Vegan Chocolate Banana Muffins
Prep time: 15 min
Cook time: 29 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 piece ripe bananas; 0.33 cup nut butter; 0.33 cup maple syrup; 0.33 cup coconut flour; 1 tsp baking powder; 0.5 cup chocolate chips

15 mins prepServes 12

These vegan, paleo, and gluten-free chocolate banana muffins are made with just 6 ingredients! This recipe adapts a mini muffin recipe to make regular-sized muffins with the addition of chocolate chips. Blueberries or nuts would also be delicious additions.

12 servings

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Instructions

Preheat your oven to 350°F (175°C).

In a bowl, mash the 3 ripe bananas. Then add in the 1/3 cup of nut butter, 1/3 cup of maple syrup, 1/3 cup of coconut flour, and 1 teaspoon of baking powder. Mix everything together well with a hand mixer. Fold in the 1/2 cup of chocolate chips of your choice.

Grease your muffin tin and fill the tins with batter about 3/4 of the way. Bake for 28-30 minutes. Let the muffins cool completely before removing them from the tin. Enjoy!

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Vegan Chocolate Banana Muffins

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