Vegan Buffalo “Chicken” Dip

Name: Vegan Buffalo “Chicken” Dip
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 can chickpeas; 0.5 cup vegan Mayo; 0.25 cup hot sauce; 1 tbsp nutritional yeast; 0.25 tsp dill; 0.25 tsp garlic; 0.25 tsp onion; pinch salt

10 mins prepServes 2

Vegan Buffalo “Chicken” Dip! Made with mashed chickpeas instead of chicken! Sooo tasty 😍 we love regular buffalo chicken dip too but this is a good option if you’re vegan, dairy free, or just have chickpeas on hand instead of chicken! This made a small batch in a large ramekin, double it for a bigger batch!

2 servings

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Instructions

You can either mash the chickpeas with a fork or chop them in a food processor. You want them to be a little chunky, not a purée. Add to a bowl with the rest of the ingredients. Mix together well with a spatula. Add to a greased ramekin or small baking dish. Bake at 400F for 30 minutes. Serve with pita chips, tortilla chips, celery, carrots, whatever you want!

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Vegan Buffalo “Chicken” Dip

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