A delicious vegan and gluten-free Buffalo Cauliflower Pizza featuring crispy, spicy cauliflower topping with a vegan ranch drizzle. This recipe focuses on preparing the buffalo cauliflower and assembling the pizza, using a pizza crust of choice.
Cut the cauliflower into small, bite-sized pieces. You want them to be small so the pizza is easier to slice. Coat the cauliflower pieces with 2 tbsp of olive oil. Bake the cauliflower at 400F for 30 minutes. When the cauliflower is done, add it to a bowl and coat with 1/3 cup hot sauce, 2 tbsp nutritional yeast, 1/4 tsp chili powder, 1/4 tsp paprika, 1/2 tsp garlic, and a sprinkle of salt.
In a small bowl, mix together the sauce ingredients: 1/4 cup + 2 tbsp hot sauce, 2 tbsp nutritional yeast, 1/2 tsp garlic, 1/2 tsp paprika, and a sprinkle of salt.
Take your pizza crust of choice and spread the prepared sauce on top. Then add spinach or kale and any other veggies you'd want on it. Add the buffalo cauliflower on top. Bake for 5 more minutes with the sauce, kale, and cauliflower on top. Broil at the end for 1-2 minutes until crispy. Top with vegan ranch before serving.
