Vegan Brownie Skewers

Preheat your oven to 350F. In a bowl, mash the bananas. Then add the nut butter, almond flour, avocado, maple syrup, cocoa powder, vegan protein powder (if using), and baking powder. Mix everything well until combined. Line a brownie pan with parchment paper and pour the mixture in. Bake for 45-48 minutes at 350F. Once the brownies are done, let them cool completely. If you want them less fudgy, stick them in the fridge for an hour to harden up. Cut the brownies into small squares. Take about 10-12 skewers. Prepare the fruit by cutting the tops off the strawberries. Assemble the skewers by alternating ingredients, for example: strawberry, marshmallow, blueberries, brownie, and then repeat in the opposite order to create a colorful skewer.