Vegan Blueberry French Toast

1. In a small bowl, combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to create a flax egg. Mix together and let it sit and thicken for 5 minutes.
2. While the flax egg thickens, get a bigger bowl and combine 1 cup unsweetened almond milk, 1 teaspoon cinnamon, 1 teaspoon coconut sugar, and 1/2 teaspoon vanilla.
3. Add the thickened flax egg to the almond milk mixture and mix everything together with a fork or whisk.
4. Let the bread slices soak up the mixture.
5. Heat coconut oil in a pan over low-medium heat. Cook the soaked bread for a few minutes on each side until golden brown.
6. Serve the French toast topped with Greek-style yogurt, warmed blueberries, powdered sugar, and maple syrup.