Vegan Blueberry Crumble Muffins 😍 and they’re gluten free! These are a great way to use frozen fruit! You can use any berries you want- blueberries, strawberries, raspberries, etc. The blueberry filling in the middle of these 🤤-
1. Heat the blueberries along with the water and chia seeds at a simmer for 10 minutes to make the filling
2. Preheat oven to 350F
3. In a bowl, mix all of the crust ingredients together well with a spatula
4. Line a muffin pan with muffin liners and add 2/3 of the crust, saving 1/3 for later.
5. Add the blueberry layer (let it cool a bit before doing so, at least 5 mins)
6. Add the rest of the crust on top, kind of sprinkling it on there
7. Bake for 25- 30 minutes
8. Let cool completely before removing from the muffin tin
Store in the fridge for 4-5 days.
