Vegan and Gluten Free Mini Peach Crisps

Name: Vegan and Gluten Free Mini Peach Crisps
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Peaches; 2.5 tbsp coconut sugar; 0.25 tsp cinnamon; 1 cup almond flour; 2 tbsp applesauce

10 mins prepServes 2

Vegan and Gluten Free Mini Peach Crisps. Not ready to say goodbye to favorite summer recipes yet, but pumpkin recipes will be coming out next week. For now, enjoy these summer treats!

2 servings

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Instructions

Slice the peaches. Add to 2 small greased ramekins. Sprinkle with 1/2 tbsp coconut sugar + cinnamon. Bake at 400F for 20 minutes. In a bowl, mix together the almond flour, 2 tbsp coconut sugar, and applesauce. Mix until a crumble forms. Remove the peaches from the oven, sprinkle the mixture on top, bake for 7-8 more minutes. Remove and add yogurt, ice cream, whipped cream, etc on top!

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Vegan and Gluten Free Mini Peach Crisps

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