Vegan and Gluten Free Mini Cinnamon Rolls

1. In a bowl, mix all of the cinnamon roll ingredients together (oat flour, vanilla Greek yogurt, maple syrup, baking powder, and apple cider vinegar). Roll into a ball. If the dough feels super sticky, add an additional 2 tablespoons of oat flour.
2. Put parchment paper on a flat surface and add extra oat flour to ensure the dough doesn't stick.
3. Roll out the dough to about 1/4 inch thick, trying to form it into a rectangle as much as possible. Grease your rolling pin with non-stick spray beforehand to prevent sticking.
4. In a small separate bowl, mix the coconut sugar and 1/2 tsp cinnamon together to create the cinnamon sugar mixture.
5. Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough, leaving a little room on the edges.
6. Slice the dough lengthwise into about 4 strips.
7. Carefully roll each strip into a mini cinnamon roll.
8. Add the mini cinnamon rolls to a small greased microwave-safe dish.
9. Microwave for 3 1/2 to 4 minutes.
10. Once cooked, add melted coconut butter on top and sprinkle a little extra cinnamon for garnish.