Vegan and Gluten Free Cinnamon Apple Crumble Muffins

1. Heat the apples along with the water and spices at a simmer for 10-15 minutes to make the filling. 2. Preheat oven to 350F. 3. In a bowl, mix all of the crust ingredients together well with a spatula. 4. Line a muffin pan with muffin liners and add 2/3 of the crust, saving 1/3 for later. 5. Add the cinnamon apple layer (let it cool a bit before doing so, at least 5 mins). 6. Add the rest of the crust on top, kind of sprinkling it on there. 7. Bake for 28-30 minutes. 8. Let cool completely before removing from the muffin tin. Store in the fridge for 4-5 days.