Vegan and Gluten Free Apple Crisp | Choosing Balance
Vegan and Gluten Free Apple Crisp
15 mins prepServes 4
This vegan and gluten-free apple crisp is perfect for breakfast with coconut yogurt or as a dessert with vanilla ice cream. Featuring a sweet apple filling and a crumbly almond flour topping, it's a delicious treat for any time of day.
Slice the apples. Heat a small, oven-safe skillet for just a few minutes, then add 1 tbsp coconut oil, the sliced apples, 2 tbsp maple syrup, 1 tsp cinnamon, and 1/2 tsp nutmeg. Sauté for 2-3 minutes, just enough for the apples to be coated. In a separate bowl, mix together the topping ingredients: 3/4 cup almond flour, 2 tbsp maple syrup, 1 tbsp coconut sugar, 2 tbsp melted coconut oil, and 1 tsp cinnamon. Add the topping to the apples in the skillet, breaking it up into pieces for a crumbly texture. Ensure the pieces are not super thick. Bake at 350°F (175°C) for 40 minutes. Remove and serve warm.
