Vanilla & Lemon Birthday Cake

Preheat oven to 350F.

For the Lemon Layer: In a bowl, whisk the eggs. Then add in the almond flour, coconut flour, lemon zest, maple syrup, baking powder, lemon juice, and melted ghee or softened butter. Mix everything together well with a mixer. Grease a 6-inch cake pan and add the batter. Bake in the oven for 35-38 minutes.

For the Vanilla Layer: In a bowl, whisk the eggs. Then add in the almond flour, coconut flour, vanilla, coconut sugar, baking powder, and melted ghee or softened butter. Mix everything together well with a mixer. Grease a 6-inch cake pan and add the batter. Bake in the oven for 35-38 minutes.

Let both layers cool completely. Take a knife and loosen them around the edges. Remove the cakes from the pans. Add frosting on top of one cake layer. Then stack the other cake layer on top of the iced one. This creates the middle layer of icing, so make it as thick as you want. After you stack the cakes, add frosting all around with either a knife or a pastry knife. Add sprinkles and candles!